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This shows consideration for the cat and will do her
no harm. Indeed, the majority of cats so fed are undoubtedly strong
and healthy.
The point is, though, that successful results
can also be achieved with less attention to detail and more to the
general effect of your cat's diet on her appearance and vitality. A
healthy cat is neither fat nor thin. Her eyes are bright, her fur is
thick and shiny and she is as active as her age allows. You do not
need to know much to keep her that way.
Some general
points first
It's almost impossible to say
how much or how often a cat should be fed. This must be worked out
with the individual cat. Try only to avoid the extremes of over- and
underfeeding.
This is not so easy as it sounds. Cats are
interested in food and eating -- yours as well as theirs. No matter
how well they may have dined, or how recently, they will sit staring
wistfully whenever people eat. The temptation to share with them is
strong, but resist it. It is no favor to your cat to let her get fat
and flabby from overeating.
At the same time, don't think that because she has
caught a mouse she's through
eating for the day. There is food value in all the creatures a cat
catches, but in these civilized times it is difficult for her to
snare enough of them to keep herself adequately fed. Remember, too,
that hunting is hard work. No cat can do it well on an empty
stomach.
Feed your cat at regular times each day, and keep
her bowl in the same place. Serve her food at room temperature, and
always keep fresh water available to her.
Cats have been known to like, and thrive on, so many
unusual items that few foods can be ruled out absolutely. It seems
to be agreed, though, that salted or spiced meats are not good; that
pork in all its varieties is probably the least satisfactory meat;
that a small amount of vegetables goes a long way; that any bone
which splinters is deadly and must be avoided; and that candy and
cake are less than ideal.
What's good? Practically anything else the cat will
eat.
Lean, raw meat is most attractive. Beef, lamb, veal,
poultry are all dandy, if you can afford them. Horsemeat, frozen or
canned, is just as healthy -- and cheaper. Pork is possible, but
should be cooked. Fish is fine, but it, too, should be cooked -- and
boned.
Perhaps more than anything else cats relish innards
-- liver, kidneys, heart, lung, gizzard. Unless you are a giblet
fancier yourself, these items are a fairly inexpensive way to give
your cat a de luxe diet without cutting into your own menu. Beef
heart and lung, in particular, are pieces for which most butchers
are willing to charge little or nothing. Also chicken heads -- if
you can stand them. Serve all of these things raw.
Prepared cat foods are nutritious and tasty,
although you may have to discover which flavors your cat prefers.
The main thing is to avoid monotony. Alternate prepared meat, fish
and cereal dishes with h orse-meat and innards, or whatever serves as a special
treat at your house.
Your cat does not need a different dish at every meal, but she will
appreciate variety and, in fact, will probably require it to
guarantee that her diet is properly balanced.
She will need a raw egg two or three times a week to
brighten up her fur. And an occasional spoonful of green vegetable
-- spinach, parsley, lettuce -- will help keep her vitamin intake
up. Again, serve raw, and without seasoning. Ideally, the vegetables
should be mixed with a food the cat is very fond of. Normally she
won't eat vegetables straight.
For their medicinal quality rather than their food
value, it is wise to include a little garlic and a little mineral or
vegetable oil in a cat's bill of fare. Garlic is insurance against
worms in the intestinal tract, and the oil helps prevent the
formation of hair bails in the stomach. The garlic -- about half a
clove -- can be mashed and mixed with the cat's dinner once every
couple of weeks. The oil may be mixed or given straight. The oil in
a sardine can meets the need very well.
Despite tradition, milk is not necessarily a
favorite food of adult cats. They may drink it occasionally or
disdain it completely. Either way, don't fuss about it. Grown-up
cats will get the same values elsewhere.
You may discover, usually by accident, that your cat
has a taste for something unheard of -- perhaps grapes or peanut
butter or Münster cheese. If so, indulge her every once in a while.
It won't hurt her.
feeding
kittens
The feeding of kittens is a little more
complicated, mostly because attention must be paid to the frequency
and amount of their meals.
The mother cat normally does the job very nicely for
the first month. Your only contribution will be to see that she is herself well fed,
both during pregnancy and after the young ones have arrived. She
will need bone-building calcium and muscle-building proteins in
particular, and more water than usual while she is nursing. If her
milk supply seems insufficient you can supplement the kittens' diet
with a small amount of slightly warmed, watered-down milk
(unsweetened evaporated milk is easier to digest than milk with a
high fat content).
By the time kittens are a month old they can begin
to eat solids and should be encouraged to do so. Eggs, milk,
fine-ground beef or horsemeat, or the various human baby foods
containing meat are ideal for small, growing cats. It's also not too
early to start introducing them to garlic.
Up to two months, the kittens should eat about four meals a day, at regular
intervals. Quantities are small perhaps a tablespoon of meat or half
a jar of baby food at each meal, plus a shot or two of milk or
milk-egg mixture.
After two months, the meals can be reduced to three
(and eventually to two) a day, but quantities should be increased
until the cat is getting slightly over a third of a pound of meat at
each feeding. As noted, the amount may vary, depending on the cat.
Whatever keeps her in fine fettle is just right for her. If you're
in doubt, however, consult your vet.
Go to: Chapter
2 Part 3: Sickness & Health
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